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Caldo Verde

Portuguese national soup, made of leeks, potatoes, thyme, finely julienne kale, chouriço and fine Portuguese extra virgin olive oil

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Chouriço com Ananás

Grilled chouriço w/ pineapple salsa

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Pasteis de Bacalhau  com Aoli de Alho Assado

Salted Cod Fish croquettes, fresh black eyed pea salad and roasted garlic aioli

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Lisbon Slider

Marinated filet mignon w/ molho á portuguesa toped w/ quail egg and rosemary straw potatoes

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Prego de Frango Piri-Piri

Own Piri-Piri marinated chicken, with cilantro, pepper relish, island cheese and hot mustard

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Prego de Porco

12 hr  braised pork, w/mixed bell peppers, Jalapeno, Onion, Cilantro and Serrano Vinaigrette

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São Jorge Chouriço Burger

Chuck chouriço blend, onion escabeche topped with a piquant island of São Jorge Cheese

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The Running Duck Taco “Classic”

Duck confits, w/ orange dust and spring slaw, Oregano vinaigrette

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Mango Painted Fish Tacos

Fresh white fish, bembom blackening, Cabbage & cilantro slaw, Mango Paint vinaigrette

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Portuguese Black Beans & Rice

Salsa Verde

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Natas

18^th century pastry, created by catholic monks, a Portuguese egg custard tart

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Portuguese Donuts

A childhood love affair…delicious!!!!